One of my favorite restaurant at Greenbelt 5 is Felix 🙂 As always, I tremendously enjoy eating there because of the ambiance and amazing knowledgeable and accommodating waiters.
I am not really a wine fan but occasionally, I opt for chilled red wine 🙂
For starters, they will serve bread *free* (which reminded me the softness of KFC buns! 🙂 yum yum much softer), butter and the magical bread dip! Then followed by pumpkin soup with sprinkle of carrots and chestnuts, Fuyubare (Php 165.00) I feel so full already but the Entree is much exciting, my favorite:
This is so overload, no need to have rice! as you can see, there’s pasta… oh dear so divine. I finished the whole plate, I have to! aside from the yummy taste… its pricey too, but worth it 🙂 If I’m not mistaken… it cost me Php 1000++ for this single plate. Don’t worry it’s not the most expensive one, there’s a dish called Kenta the Wagyu Gold Rib Eye that cost Php 2,500.00! a single plate that can go so far at Sofitel’s Buffet at the Spiral (except Holidays, much pricey!) but then again, Edsa Shangri-la’s Buffet at The Heat that cost Php 1,000.++ in regular days. Holy cow, I sounded a Buffet eater! Yay *guilty* only at Sofitel and Shangri-la. Sarap e 🙂
Will, I recommend Felix? yes, to those who love quiet, relaxing restaurant 🙂
Level 1 Greenbelt 5, Ayala Avenue, Makati City
729-9062 or 496-0725.
11am – 12 midnight (Sunday to Thursday)
11am – 1am (Friday and Saturday)
Major credit cards accepted.